low fat granola with whole or low fat milk
buttermilk pancakes, plain, blueberry, banana
short stack 7. tall stack 9.
warm oatmeal, raisins, dark brown sugar, crème fraîche
belgian waffle, fruit compote, vanilla bean whipped cream
light breakfast, orange juice, coffee or tea, choice of muffin, croissant,or danish
french toast, seasonal fruit, maple syrup
fresh fruit, yogurt, muffin
eggs benedict, prosciutto, white truffle hollandaise, yukon potato “home fries”
omelette with choice of three of the following: bacon, ham, sautéed mushrooms,
tomato, cheddar, goat cheese, spinach, scallion, peppers
each additional item add 1.
two eggs, bacon or sausage, yukon potato “home fries”
bacon, sausage, heirloom potato “home fries”, wallaby organic vanilla yogurt,
danish, muffin, plain croissant
artisan cheese plate, three tastes daily, see your server for chef‘s selections
single espresso, milk, hot chocolate, iced tea
hot tea by mighty leaf 4.
african nectar, earl gold, mint mélange, breakfast americana, hojicha
green tea tropical, chamomile citrus, orange jasmine, vanilla bean
specialty coffees by lavazza 5.
double espresso, cappuccino, mocha, caramel or hazelnut macchiato
fresh juices 5.
orange, grapefruit, apple, carrot
a service charge of 17% will be added to all parties of five or more and guests requesting split checks. a $2 service fee will be added for split plates.