Breakfast Menu
low fat granola with whole or low fat milk
$5. buttermilk pancakes, plain, blueberry, banana short stack 7. tall stack 9. warm oatmeal, raisins, dark brown sugar, crème fraîche 7. belgian waffle, fruit compote, vanilla bean whipped cream 8. light breakfast, orange juice, coffee or tea, choice of muffin, croissant,or danish
8. french toast, seasonal fruit, maple syrup 9. fresh fruit, yogurt, muffin 9. eggs benedict, prosciutto, white truffle hollandaise, yukon potato “home fries” 12. omelette with choice of three of the following: bacon, ham, sautéed mushrooms, tomato, cheddar, goat cheese, spinach, scallion, peppers 13. each additional item add 1. two eggs, bacon or sausage, yukon potato “home fries” 13. sides 5. bacon, sausage, heirloom potato “home fries”, wallaby organic vanilla yogurt, cottage cheese
pastries 5.
danish, muffin, plain croissant
artisan cheese plate, three tastes daily, see your server for chef‘s selections 15.
beverages 3.
single espresso, milk, hot chocolate, iced tea hot tea by mighty leaf 4. african nectar, earl gold, mint mélange, breakfast americana, hojicha green tea tropical, chamomile citrus, orange jasmine, vanilla bean specialty coffees by lavazza 5. double espresso, cappuccino, mocha, caramel or hazelnut macchiato fresh juices 5. orange, grapefruit, apple, carrot juices 4. tomato, cranberry a service charge of 17% will be added to all parties of five or more and guests requesting split checks. a $2 service fee will be added for split plates. |
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