| |
| |
| Market Street Grill Dinner Menu | |
| |
| |
| |
| |
| Soups and Salads | |
| |
| Clam Chowder | $10 |
| Zoe’s apple smoked bacon, thyme | |
| |
| Sweet Corn Chowder | $10 |
| Local Brentwood Corn, Basil Oil, Cripsy Shallots | |
| |
| Little Gem Caesar | $10 |
| Roasted Shallot Dressing, Grana Padano | |
| With grilled chicken or anchovies: $12 | |
| |
| Mesclun Greens, | $8 |
| Point Reyes Blue Cheese, Aged Balsamic-Dijon Vinaigrette | |
| |
| Panko Crusted Goat Cheese Salad | $10 |
| Laura Chenel Goat Cheese, Baby Spinach, Yuzu Vinaigrette | |
| |
| Heirloom Tomato Caprese | $14 |
| Balsamic Reduction, Mozzarella de Bufula | |
| |
| First Tastes | |
| |
| Spicy “Fritto Misto” of Calamari and Rock Shrimp | $12 |
| Eggplant, Young Zucchini, sriracha dip | |
| |
| Baked Truffle Macaroni and Three Cheeses, “A‘la Minute” | $10 |
| Black Truffles, truffle oil | |
| |
| Dungeness Crab Cake | $15 |
| Frisée Salad, Red Pepper Coulis, Yuzu sauce | |
| |
| Artisan Cheese Plate | $14 |
| Three Tastes Daily | |
| |
| |
| |
| Pasta | |
| |
| Spinach-Gorgonzola Ravioli | $16 |
| Fuji apple, green onion sauce, toasted hazelnuts | |
| |
| Spaghetti ala Siciliano | $17 |
| Sicilian Sausage, Fresh Tomatoes, Basil, Extra Virgin Olive Oil, Grana | |
| |
| Seafood Fettuccini | $20 |
| Gulf white shrimp, king oyster mushrooms, white wine cream, tarragon | |
| |
| Entree | |
| |
| Rustic Herb Half Chicken | $22 |
| Creamy polenta, Baby Bok Choi, Lemon Beurre Blanc | |
| |
| Natural Western Braised Veal Osso Buco | $20 |
| Merlot, Shallots, Leeks, Fingerling Potatoes, Faurot Farms “Thumbelina” carrots | |
| |
| Parmesan Crusted Pan Roasted Trout | $18 |
| Tomato Caper Butter, Spring Potatoes | |
| | |
| Grilled Cypress Island Salmon, | $24 |
| Tat Soi, Bean Sprouts, Caramelized Honey-Soy Butter | |
| |
| Hoisin and Sambal Glazed Duroc Baby Back Ribs | $18 |
| Fingerling Potatoes, Honshemenji mushrooms, Snow Peas | |
| |
| New York Strip 9oz. | $28 |
| Grilled Summer Squash, Roasted Garlic Mash Potato | |
| |
| Prime Rib of Creekstone Natural Beef | $34 |
| Potato Gratin, Delta Asparagus, Port Wine Veal Glace | |
| |
| |
| |
| |
| a charge of $2 per course will be applied for split plates. a service charge of 17% will be added to all parties of five or more, and only one check is permitted for each of these parties. | |
| Market Street Grill supports sustainable, locally and organically grown, hormone-free products. | |
| |
| |
| |
| www.marketstreetgrillsf.com | |
| |
| |