| Market Street Grill Lunch Menu |
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| SOUPS |
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| Clam Chowder |
| Zoe’s Apple Smoked Bacon, Thyme |
| $10 |
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| Pescadero Artichoke Soup |
| Beemster Smoked Gouda Crostini Melt |
| $12 |
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| SALADS |
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| Mesclun Green Salad |
| Point Reyes Blue, Aged Balsamic-Dijon Vinaigrette |
| $9 |
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| Panko Crusted Goat Cheese Salad |
| Laura Chenel Goat Cheese, Baby Spinach, Yuzu Vinaigrette |
| $10 |
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| Heirloom Tomato and Buffalo Mozzarella Salad |
| Balsamic Reduction |
| $14 |
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| Hearts of Romaine Caesar |
| Roasted Shallot Dressing, Grana Padano |
| $12 |
| -Add Grilled Chicken or Anchovies |
| $16 |
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| FIRST TASTES |
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| 3Tastes of the Pacific |
| Mirin Poached Pacific Shrimp, Miso Glazed Local Snapper, Grilled Monterey Squid |
| $15 |
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| Spicy “Fritto Misto” of Calamari and Rock Shrimp |
| Eggplant, Young Zucchini, Sriracha dip |
| $15 |
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| Dungeness Crab Cake |
| Frisée Salad, Red Pepper Coulis, Yuzu sauce |
| $15 |
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| Famous Sunny Jim Burger |
| Brioche Bun, House Made Sweet Pickle with Truffle Fries |
| $16 |
| -Add your choice of Sautéed Mushrooms |
| Or Bacon for $3 |
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| A charge of $2 per course will be applied for split plates. A service charge of 17% will be added to all parties of five or more, and only one check is permitted for each of these parties. |
| Market Street Grill supports sustainable, locally and organically grown, hormone-free products. |
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| www.marketstreetgrillsf.com |
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| SANDWICHES |
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| Zoe’s Bacon, Lettuce, and Tomato |
| Whole Wheat Bread with Avocado and Truffle Fries |
| $14 |
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| Classic Chicken Salad Croissant |
| Tender Chicken, Celery, Grapes, House Mayo, Fruit Skewers |
| $14 |
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| Cornmeal Crusted Catfish Po’Boy |
| Chopped Lettuce, Fried Catfish, Remoulade |
| $16 |
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| Artisan “Old World Style” Pastrami |
| Caramelized Onions, Marbled Rye Bread, Whole Grain Mustard with Taro Chips |
| $15 |
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| Shaved Prosciutto Sandwich |
| Upland Living Cress and Local Brie on Pain Long Baguette |
| $16 |
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| ENTREES |
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| Teriyaki Glazed Salmon Salad |
| Mesclun Greens, Yuzu Citrus Dressing, Pickled Vegetables |
| $18 |
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| Seafood Cobb Salad |
| Shrimp, Crab, Avocado, Tomato, Bacon, Egg, Mesclun Greens |
| With Sherry Wine Vinaigrette |
| $19 |
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| Spinach-Gorgonzola Ravioli |
| Caramelized Fuji Apple, Green Onion Sauce, Toasted Hazelnuts |
| $16 |
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| Spaghetti alla Siciliano |
| Sicilian Sausage, Fresh Tomatoes, Basil, Extra Virgin Olive Oil |
| Grana Padano |
| $14 |
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| House Smoked Chicken Pappardelle |
| Tat Soi, White Wine, Oven Roasted Tomatoes |
| $17 |
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| Seafood Fettuccine |
| Gulf White Shrimp, King Oyster Mushrooms, |
| White Wine Cream, Tarragon |
| $21 |
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| 1/2 Baked Chicken |
| Creamy Polenta, Bok Choy, Balsamic Reduction |
| $22 |
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| New York Steak |
| Grilled Summer Squash, Roasted Fingerling Potatoes |
| $28 |
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