Located in the historic Hotel Whitcomb  
1231 Market Street, San Francisco, CA 94103 (see map)  
(415) 487-4414  
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Reserve a Table

Located in the historic
Hotel Whitcomb

1231 Market Street,
San Francisco, CA 94103
(see map)  

(415) 487-4414









GOAT CHEESE BRUSCHETTA                                                                                        12

warm pistachio crusted goat cheese, red onion confit, tomato habanero jam


STEAMED MUSSLES                                                                                                         16

shallot, white wine, fine herbs, tomato garlic sauce


CRISPY CRAB CAKE                                                                                                          17

mango, cucumber, ginger


CRISPY CALAMARI                                                                                                             14

spicy marinara dipping sauce







CLAM CHOWDER                                                                                                                11


SOUP OF THE DAY                                                                                                             10


CAESAR SALAD                                                                                                                  11

hearts of romaine, house made croutons, parmigiano reggiano


WILD ARUGULA SALAD                                                                                                     12

Cherry tomato, rustic crouton, ricotta salata, red wine vinaigrette







MUSHROOM RAVIOLI                                                                                                         18

mushroom,  tomato, arugula, garlic cream 


SPAGHETTI ALA SICILIANA                                                                                              20

spicy sausage marinara


SCALLOP RISOTTO                                                                                                            27

seared scallops, mushroom,tomato, peas, truffle essence


SEAFOOD LINGUINI                                                                                                           26

clams, mussles, calamari,spiced tomato broth


ROASTED CHICKEN                                                                                                            24

crispy fingerling potatoes, winter vegetables, lemon garlic jus


ATLANTIC SALMON                                                                                                            27

crispy fingerling potatoes,brussel sprouts, bacon molasses vinaigrette


BRAISED SHORT RIBS                                                                                                       31

garlic mashed potato, winter vegetables, vegetable bourguignon


GRILLED RIB EYE                                                                                                               33

garlic mashed potato, winter vegetables, black pepper demi-glace







Charge of $2 per course will be applied for splits plates.

On parties of six or more, a service charge of 17% will be added

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