Located in the historic Hotel Whitcomb  
1231 Market Street, San Francisco, CA 94103 (see map)  
(415) 487-4414  

Reserve a Table

Located in the historic
Hotel Whitcomb

1231 Market Street,
San Francisco, CA 94103
(see map)  

(415) 487-4414
 

 

THEATER - PRIX FIXE GROUP MENUS

Please call 415.487.4439 for availability and reservations


 

Parties under 40 guests may select choice of starter, entree and dessert upon seating. Parties over 40 guests should select one starter and dessert for everyone in advance, with choice of entree upon seating.  It is recommended that larger groups or groups with a limited time schedule pre-select one starter, entrée and dessert choice in advance. Vegetarian option is available for all menus.

 



Lunch Group Theater Menus

Available for seating at 11.00am, 12.00noon, and 2.00pm only.

 

  

 "The Wicked Menu" $29.95

 

Dinner Rolls ~ Sweet Cream Butter

*

Mixed Green Salad ~ House Vinaigrette

*

Roast Pacific Snapper ~ Chive Cream Sauce ~ Basmati Rice

*

Lemon Cheesecake ~ Seasonal Garnish

*

Organic French Roast Coffees or Premium Hot Teas


 

 

 

"Glinda’s Menu" $39.95

 

Dinner Rolls ~ Sweet Cream Butter

*

Mixed Green Salad ~ House Vinaigrette

Boston Clam Chowder ~ Hickory Smoked Bacon ~ Thyme

*

Grilled King Salmon ~ Soy Beurre Blanc ~ Sautéed Vegetables

*

Tiramisu ~ Espresso Crème Anglaise

*

Organic French Roast Coffees or Premium Hot Teas




 

  `/` 

  Dinner Group Theater Menus

Available for seating at  5.00pm, 6.00pm, and 8.00pm only.


 

 

"The Wizard’s Menu" $39.95

 

Dinner Rolls ~ Sweet Cream Butter

*

Mixed Green Salad ~ House Vinaigrette

Boston Clam Chowder ~ Hickory Smoked Bacon ~ Thyme

*

Chef’s Fresh Fish Selection ~ Lemon-Chive Butter ~ Sautéed Vegetables

Roasted Chicken Breast ~ Yukon Potatoes ~ Balsamic Sauce

Bay Scallop Corkscrew Pasta ~ Tarragon Cream Sauce

*

Lemon Cheesecake

Tiramisu

*

Organic French Roast Coffees or Premium Hot Teas

 



 

"Back to Oz Menu" $49.95

 

Dinner Rolls ~ Sweet Cream Butter

*

Caesar Salad ~ White Anchovy Dressing ~ Aged Asiago

Chef’s Seasonal soup

*

Grilled King Salmon ~ Herbed Beurre Blanc ~ Sautéed Vegetables

Chicken Breast ~ Roast Yukon Potatoes ~ Balsamic Sauce

Petit Prime Rib Roast ~ Mashed Potatoes ~ Port Wine Sauce

Rock Shrimp & Bay Scallop Linguine ~ Wild Mushrooms ~ Tarragon

*

Lemon Cheesecake

Tiramisu

Vanilla Bean Gelato

*

Organic French Roast Coffees or Premium Hot Teas

  

2.13.09

 

 

Sales tax and staff gratuity will be added to all parties.


Please call 415.487.4439 for availability and reservations

 



 

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